Château L'église

Château l'Eglise is run by the Dieuxyssies Family. The vineyard spread over 29 hectares made of clay-limestone and sandy-silty soil and sub-soil.

Bordeaux - Red

The grapes are 40 % Merlot, 50% Cabernet Sauvignon and 10% Cabernet Franc. Vinification is carefully controlled and made in stainless steel tanks, during 18-25 days. Wine is ageing in oak barrels. Fruity and woody notes are well-balanced, tannins are perfectly soft. Ripe fruit aromas are persistent in finale.

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