Château Clos Laborie

Clos Laborie’s vines are spread out over the gravelly Soussans soil, at the heart of the Margaux appellation.

Margaux - Red

This family business is enriched with the knowledge and experience of four generations who have lived and worked here. Leaf thinning and bunch thinning are used to control yields and produce grapes of the highest quality. Vinification is carried out in a traditional manner, and the wine is then matured in oak casks for 12 months. Elegant and with great finesse, the wine gives off oaky aromas enhanced with ripe fruit notes.

Cartographie