The Louis Dubroca brand was created by De Rivoyre, a brokerage company dating back to the 1950s, run by Paul de Rivoyre and his son Bertrand, which joined Grands Vins de Gironde in 1991. The brand is one of the leaders in the restaurant and mass distribution circuit in France. It comes in two ranges, Louis Dubroca and Amiral Dubroca, the latter being matured in oak barrels.