Château Fondarzac has belonged to the Barthe family for two centuries. They were originally hauliers, then became farmers. With the money he received as a dowry by marrying on the same day as Napoleon, an ancestor who had been in Napoleon’s Old guard bought some land and planted vines. Claude Barthe, an oenologist for De Rivoyre, which later became Grands Vins de Gironde, took over the family property in the 1980s to restore it. At the time there were only ten hectares of vines: there are now 70 ha across the whole vineyard, 40% of which belong to Château Fondarzac. In 1996, Stéphane Barthe, a real winegrower at heart, who had completed his wine studies and gone off to Africa to gain more experience, took over from his father in the vineyard. In 1997, he was joined by his brother Alain, who specialises in sales.

 

 

 

 

 

 

 

Château Fondarzac Entre-Deux-Mers is an easy-drinking wine with an expressive bouquet of acacia, honey and tropical fruit. Well-structured on the palate, nicely rounded, with good balance and a long finish.


Château Fondarzac Bordeaux red is structured and smooth with fresh-fruit flavours enhanced by jammy notes. A good wine to lay down for a few years.

 

Château Fondarzac is in the Entre-Deux-Mers region, bordered by the Dordogne to the north, the Garonne to the south and the Pays Agenais to the east. Château Fondarzac is on clay-and-limestone soils and makes 70% red wines and 30% white.
The Entre-Deux-Mers white is made with 30% Sauvignon, 50% Semillon and 20% Muscadelle, with some added Sauvignon Gris to give a fleshier wine. The Bordeaux red is a blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. The vines are grown in an “enlightened” way, i.e. they are monitored day by day and treated in a curative manner, rather than using automatic preventive spraying. Vinification takes place with ripe grapes in temperature-controlled stainless steel vats. The temperature is kept at 12-15°C for the whites and 26-27°C for the reds.

CHATEAU FONDARZAC

Bordeaux, Entre-Deux-Mers Appellations